The Vidalia is intriguingly mellow and juicy sweet in flavor. This is a result of the mild climate and unique soil composition found only in Southern Georgia. This is the base of Prissy’s hot sauce. She added orange juice and zest for contrast. Add some jalapeno peppers and you have a unique citrus, savory heat. Fantastic on chicken and pork, or try livening up your salad dressings with a dash of this tasty Georgian hot sauce.
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